Differences Between Chocolate: Dark, Milk and White
Dark, milk, and white chocolates are delicious as plain bars or fancier confections. Each of these types can be an ideal gift for others or a decadent treat for yourself. Most sellers offer an assortment of dark, milk, and white, but they each have their own individual taste.
All three types contain cocoa, although in different forms and amounts. Cocoa comes from beans from the cocoa tree, Theobroma cocoa. Chocolatiers ferment, roast, and grind cocoa beans to make chocolate liquor and cocoa powder, and then add sugar, butter and vanilla to make dark or milk.
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