No Sugar, No Problem: What Makes a Sugar Free Chocolate?
When it comes to sizing up confections, chocolate tends to have far less sugar than other popular candies and treats. But even reduced quantities of sugar can be a problem for some individuals. Dietary limitations, either self-imposed or health related, can limit the amount of sugar a person can consume. In some cases, the presence of sugars in chocolate can rule it out entirely as an option for individuals. Continue reading No Sugar, No Problem: What Makes a Sugar Free Chocolate?