3 Classic Easter Treats for Every Basket
Spring is a time for new beginnings and fresh starts. However, when it comes to Easter, sometimes we just want to stick with tradition. Those old family recipes passed down from generation to generation make us feel warm and fuzzy inside, and that is no different when it comes to the sweet treats we put in our Easter baskets. Check out these three classic Easter chocolates that have proven year after year to put a spring in your step!
Traditional Window Boxed Eggs
Hand-rolled and decorated with a sugar flower, Traditional Window Boxed Eggs have been a beloved Easter classic for decades. Delicious filled centers are rolled into an egg shape. Then they are doused in milk or dark chocolate and topped with a sugar flower before being boxed up. Flavors range from Coconut Cream to Fruit & Nut, from Peanut Butter to Vanilla Butter Cream, and are even available in 4oz., 8oz., and an amazing 16oz. sizes!
Old-Fashioned Handmade Eggs
Nothing says “yum” like handmade chocolate covered Easter eggs! Either coconut cream or peanut butter is hand rolled into bite-sized pieces, and then they are coated with the most delectable chocolate. Available in Milk Chocolate, Dark Chocolate, and even White Confectionary, our 24-ct. handmade classic egg boxes are the perfect addition to any Easter gathering.
Solid Chocolate Bunnies
When you think of Easter, you think of chocolate bunnies. It’s as simple as that! There is no Easter treat more recognizable than a chocolate bunny made from solid milk chocolate or white confectionary. You can even get them in a sugar-free option! Ranging from bite-sized bunnies to large shareable rabbits, Asher’s has chocolate Easter bunnies in every size you could need.
It’s time of year that we all look forward to filling our Easter baskets full of classic goodies. You can rely on Asher’s Chocolate Co. to have all the timeless chocolates from your childhood. Be sure to grab your springtime favorites before they’re gone by calling Asher’s at 855-8-ASHERS or visiting us online at ashers.com!
One of the most common problems people make when working with chocolate is failing to melt it properly. As a result, you are left with fudge that doesn’t set right, frostings that are thick with clumps, candy with an uneven, even gritty texture, and glazes that remain runny after they’re chilled for hours. When correctly heated and handled, chocolate should turn out glossy, smooth, and even-textured. Different types of chocolate also require different melting temperatures. What works for dark chocolate, for instance, won’t produce the same results with milk or white chocolate. Lighter chocolate is more delicate and requires the use of lower temperatures. 
Doesn’t it feel like summer comes earlier to the movie theaters every year? Many summer blockbusters now make their debuts in early May. This got us thinking about some of our very favorite movie chocolate treats.
One of spring’s richest traditions at Asher’s Chocolates is the Asher’s Chocolate Easter Egg. Decades of expertise means that this quintessential seasonal treat meets expectations year after year. Asher’s Chocolate Easter Eggs have been enjoyed by generations of consumers. It all started with Chester A. Asher, a Canadian farm boy with family roots in Scotland. He his passion for fine chocolates to launch one of the country’s most cherished providers of finely crafted chocolate confections. 
We all know about the traditional chocolate bunny for Easter, but did you know that there is a whole world of goodness out there just waiting to find its way into your Easter basket? Step away from the bunny and try some of these delectable delights to celebrate Easter in a whole new way.