Cooking with Chocolate: Melting Temperature
Many home cooks believe that cooking with chocolate is a mystery only a select few know. However, the truth is that creating culinary confections from chocolate is easy once you understand certain basics. Home cooks commonly fail to temper chocolate properly, which can result in unattractive clumping or streaking. Following are the basics on how to melt chocolate so that it turns out smooth and glossy. Continue reading Cooking with Chocolate: Melting Temperature